With large bay windows opening out on to a unique panoramic viewpoint, the rightly named restaurant has a major asset: its cuisine. A reputed address (2 toques from Gault Millau, Alain Ducasse selection), the chief, Vakhtang Meliava, cleverly innovates with new flavours whilst also following in the footsteps of the great French culinary tradition.

Completely made over this year, the Panoramique offers a carte and menus designed with great care: from romantic dinners to business lunches for companies including the "p’tit gourmet" for family meals...

When the weather is fine, the restaurant’s terrace offers an outstanding setting overlooking the meanders of the Seine.