With large bay windows opening out onto a terrace (which can be used weather permitting) with an extraordinary panoramic view overlooking the Seine, the gourmet restaurant boasts one of the most beautiful settings in the whole of Paris.
Pleasing the eye and the taste buds is one of the two major assets of the gourmet restaurant at Le Domaine de La Corniche – the other being the Chef’s menu. Julien Razemon comes up with several menus that showcase his top quality cuisine, in particular the Gourmet menu he changes every day.
Open every day, except Mondays and Tuesdays, (annual closer from november 6th to 28th)
from noon to 1.45 pm for lunch and from 7pm to 9.30pm for dinner.
The wine cellar
Le Domaine’s Head Sommelier and Wine Consultant, Benoit Pilon, offers a selection of fine wines that will please the connoisseurs and great vintage lovers.
Check out the Epicurians’ Rendez-Vous every Saturday, where you can taste wine and aperitifs in Le 20 du Domaine and discuss wine, the flavours and history.
Book a session: 7pm, 30 minutes, €15 per person.
As soon as you enter the restaurant, the visitor sees a striking bar decorated in a rather British style. It offers a cosy and laid-back atmosphere where you can chill out with perhaps a glass of the finest champagne – either in the billiard/pool room or relaxing in comfortable armchairs in the lounge.